A weekday class designed especially for homeschooled children ages 5 – 17 years old. In this hands-on homeschool cooking class, students will dive into the art of traditional Italian pasta making. Participants will learn how to prepare fresh semolina dough and hand-shape classic cavatelli pasta using simple tools and techniques. The class also includes making...

Designed for homeschoolers, this weekday baking class gives children the chance to learn, create, and have fun in a hands-on environment. Students will bake Crumbl-style cookies with all tools, ingredients, and guidance provided by our chef instructors. Children 9 and older may participate independently. Children 8 and under must have an adult supervising (no ticket...