Fresh Pasta Cooking Class for Homeschoolers

A weekday class designed especially for homeschooled children ages 5 – 17 years old.

In this hands-on homeschool cooking class, students will dive into the art of traditional Italian pasta making. Participants will learn how to prepare fresh semolina dough and hand-shape classic cavatelli pasta using simple tools and techniques.

The class also includes making a rich and comforting butter Parmesan sauce to pair with the freshly made pasta. To complete the experience, students will enjoy a live demonstration of tiramisu, learning about its layers, ingredients, and Italian origins.

This class is fully interactive and focused on skill-building. Students will mix, shape, and cook their own pasta while gaining confidence in the fundamentals of fresh pasta making.

At the end of the class, the pasta they prepared will be cooked and served for everyone to enjoy.

Perfect for homeschoolers who love to cook, create, and learn through hands-on experiences in the kitchen.

What does the workshop include?

The workshop includes all the tools, materials, and ingredients required to prepare the pasta and souce.

How long does it take?

The workshop lasts approximately 2 hours..

Who can enroll in this class?

This class is for homeschooled children (or in that age range)

Children 5-8 must be accompanied by an adult.

REGISTER ONLINE AND RESERVE YOUR SEAT TODAY! Their link is below.

$70.00